Properly maintained Commercial Food Service Equipment and Mechanical Equipment simply lasts longer.
Preventative Maintenance ensures that the equipment operates at peak performance levels.
A routine scheduled PM prevents future problems before they occur and helps avoid downtime and loss of potential revenue.
Preventative Maintenance catches minor equipment problems before they have a chance to become major ones. If any necessary repairs are discovered, in most cases repairs can be performed on the spot, saving you on un-necessary emergency service call fees and additional travel charges.
Scheduling a Manufacture recommended equipment preventive maintenance service with Facility Tech Services LLC gives you peace of mind in knowing that nothing will not be overlooked and carried out by one of our certified trained technicians. We will do an on-site visit in order to evaluate your equipment and determine the Manufacture’s recommended preventative maintenance procedure and provide you a written itemized quote and or contract.
Note: Preventive Maintenance does not include the replacement of component parts or other common routine service repairs. For more information about our Preventive Maintenance Service Program contact us (571) 296-9323 or (540) 845-1258.
